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24

2018

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03

Why frosted wine bottles have become the leader of bottles


For a frosted wine bottle, the surface of a glass wine bottle is treated with a solution prepared by glass frosting powder or by other chemical raw materials, thereby achieving a hazy, noble and elegant visual effect, and the handfeel of the treated glass wine bottle is finer and smoother than that of common glass wine bottle. The frosted wine bottle has an advantage in both the practicability and the production process.

In the aspect of the production process of the frosted wine bottles, the operation method is very simple: it only needs to soak a clean glass product into a frosting solution for 1 to 3 minutes, then take it out, and clean and dry the product.

Emergence of the frosted wine bottles improves the bottle grade, and also prevents entry of light, thus avoiding reactivity to liquor by the light, guaranteeing the quality of the liquor and prolonging the expiration date of the liquor.

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Longkou XinBaoquan Packing Products Co. Ltd.

Add:No.88, Qiwei Road, Dongjiang High-Tech Industrial Park, Huangcheng, Longkou
Plastic cap department:+86-13361311354 Manager Wang
Bottle & Can department:+86-18954599131 Manager Song
E-mail:baoquan@163.com
    sales@baoquangm.com

website: www.baoquangm.com

 

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