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2018
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03
Frosted wine bottles in the production process knowledge
Knowledge about production process of frosted wine bottle
In the aspect of the production process of frosted wine bottles, a way of frosting wine bottles is very simple: it only needs to soak a clean glass product into a frosting solution for 1 to 3 minutes, then take it out, and clean and dry it. The process is simple, easy to learn, low in frosting cost, quite considerable in benefit, low in investment threshold and very suitable for personal investment management.
By virtue of the above advantages, the frosted wine bottles take the lead in the market of "a great variety" of wine bottle packages. As a senior frosting powder production enterprise, YUKE wine bottle frosting powder has always been welcomed by customers at home and abroad due to its stability and excellent quality in the past 16 years. In the face of these achievements, we will not be complacent, but will be modest and prudent and keep improving. We will keep trying to provide better and more professional products for users!
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